This article from Time provides one of the best overviews I’ve seen in a mainstream publication about the issues surrounding factory farms and the use of animals for food. It notes that there’s debate among “humane” meat proponents, vegetarians, and vegans about whether it’s okay to use animals for food at all, but also highlights that most of these folks are united in opposing intensive industrial farming practices. It even gives a lot of space to Farm Sanctuary founder Gene Bauer’s case for veganism. The piece concludes on an ecumenical note, lauding the food movement for “encourag[ing] people to think about their relationship to the food on their plate, about the environmental, social, political, moral and, yes, even culinary factors affected by their choices.”
Time article on the debate over “humane” meat-eating
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