Saturday morning Southern-style tofu fry-up

I’m in the process of making this recipe for crispy tofu with bourbon BBQ sauce, and it promises to be delicious.

I found a helpful tutorial on frying tofu here.

And I’m using Bulleit Bourbon for the sauce, a spicy bourbon with a fairly high rye content.


2 thoughts on “Saturday morning Southern-style tofu fry-up

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s