Saturday morning Southern-style tofu fry-up

I’m in the process of making this recipe for crispy tofu with bourbon BBQ sauce, and it promises to be delicious.

I found a helpful tutorial on frying tofu here.

And I’m using Bulleit Bourbon for the sauce, a spicy bourbon with a fairly high rye content.

Yum!

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2 thoughts on “Saturday morning Southern-style tofu fry-up

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