I’m in the process of making this recipe for crispy tofu with bourbon BBQ sauce, and it promises to be delicious.
I found a helpful tutorial on frying tofu here.
And I’m using Bulleit Bourbon for the sauce, a spicy bourbon with a fairly high rye content.
Yum!
A Thinking Reed 
Oooooo, I think you just provided part of the menu for the dinner we’re making for friends next weekend. That looks great! Was it?
Not to toot my own horn, but it was pretty tasty. (Others confirmed this. :))